Art Institutes

Baking & Pastry学位课程

我要让我的激情我的职业生涯。

It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art. This is serious stuff—especially in a culinary industry that grows more competitive and demanding every day. It’s why restaurants often call on the creativity of pastry chefs and bakers to help give them an edge. If you’re ready to put your talents to the test, the place to start is our Baking & Pastry School. While you’ll focus on the pastry arts, you’ll get a well-rounded education—from plating a dessert to preparing confections to managing a commercial kitchen. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* who want to help you find your place in the world.

这是属于我。

我们的 Baking & Pastry School is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity. You’ll study everything from Dessert Plating and Presentation to Nutrition Science. Choose a campus below to learn more about our program offerings.


*证书和经验水平的教师和讲师而有所不同。

最新动态

Pastry Chef preparing dessert 烹饪
前5个职业的烹饪毕业生

你知道食物具有创建社区和对话,以表示惊讶,高兴,甚至激发动力。如果你愿意投入时间和努力来获得烹饪培训和教育需要,有可以让你把这种激情转化为工作许多方面。

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